Yields: 2 quarts (4-6 oz. per serving)

• 25 Eurofresh Roma Tomatoes
• 8 oz water
• 1/2 cup Garlic Cloves
• 3 medium size tomatoes
• 1 small bunch thyme, tied
• Kosher salt to taste

Instructions:

1. Preheat oven to 350 degrees F.
2. In a roasting pan, combine all ingredients except sale.
3. Place in the oven uncovered for 1 1/2 hours.
4. Remove from oven and discard thyme.
5. Puree in a blender and strain through a strainer.
6. Add salt.
7. Serve by itself or with your favorite sandwich.