Yields: 1 serving

• 1 Pita round
• 1 tbsp Olive Oil
• Kosher salt to taste
• 1 ea Eurofresh Campari Tomato, diced
• 1 1/2 tbsp Feta cheese
• 1/4 cup Eurofresh cucumber, diced
• 2 tbsp kalamata olives, halved length-wise
• Black pepper, grind to taste
• 2 tbsp low-fat Italian dressing

Instructions:

1. Preheat oven to 375 degrees F.
2. Brush Pita bread with olive oil and place on cookie sheet on the middle rack of the oven.
3. Toast for 10-12 minutes or until golden brown and crispy, flipping after first 6 minutes.
4. Place diced tomatoes, diced cucumbers, halved olives, feta cheese, salt and pepper in a mixing bowl.
5. Toss with salad dressing until completely coated.
6. Place salad on top of warm, crispy pita.
7. Cut into quarters and serve.
8. Turn this snack into a great meal by adding grilled chicken.